La Escollera in Estepona still draws queues for fresh fish
Spanish daily ABC highlights La Escollera in Estepona as a restaurant where diners still queue to eat fresh fish.
La Escollera, a restaurant in Estepona, is still attracting queues of diners who come for fresh fish, according to national newspaper ABC.
The paper presents the venue as one of the places on the western Costa del Sol where waiting for a table remains part of the experience. Its appeal rests on fresh fish, a staple of the local coastal cuisine.
Estepona, around 30 kilometres west of Marbella, has a long fishing tradition and a working harbour. Seafood restaurants are a fixture of the town’s dining scene.
Source: ABC
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